Chef Nobu’s Cherry Blossom Bento Experience for Two
An Exquisite Seasonal Collaboration With Michelin-Starred Sushi Taro
From Friday, March 20, 2026 to Saturday, April 11, 2026 March 20, 2026 April 11, 2026 The Watergate Hotel
Chef Nobu’s Cherry Blossom Bento Experience for Two
Celebrate cherry blossom season with an exquisite Bento for Two crafted by Michelin-starred Chef Nobu Yamazaki of Sushi Taro—an elegant, limited-time taste of spring.
Date: March 20th - April 11th (not available Sundays or Mondays)
Time & Price: To enjoy at any time during our operating hours of Kingbird 5pm-8pm | Priced at $525 + 10% DC tax
NOTE: MUST BE RESERVED 4 DAYS IN ADVANCE
Celebrate Cherry Blossom season with an exclusive Bento Box offering from Sushi Taro, Washington, DC’s oldest authentic Japanese restaurant and a proud recipient of one Michelin star for four consecutive years, as well as a place on the Opinionated About Dining (OAD) Top 100.
Chef Nobu Yamazaki, who trained for three years in Japan as a sushi chef before inheriting the family restaurant, has transformed Sushi Taro into one of the city’s premier destinations for refined Japanese cuisine, complete with an intimate omakase counter. A James Beard Mid-Atlantic semifinalist and president of the Washington, DC Sushi Society, Chef Nobu brings deep tradition and artistry to every dish.
This limited-time cherry blossom bento captures the elegance and seasonality of Japanese cuisine, offering guests a beautifully curated taste of spring. Cancellation made more than 5 days in advance will receive a full refund. Cancellations made within 4 days will forfeit the total cost of the Bento Box.
RESERVE NOW
