Where petals meet champagne, and every detail is considered. At the Watergate, spring is more than a season -- it's an experience. Indulge in elevated dining, immersive art, and moments designed to celebrate every day. Afer all, that's Watergate Rule #1.
Chef Nobu Yamazaki Brings His Artistry to Kingbar
A beautifully curated seasonal bento designed to celebrate the elegance and artistry of Japanese spring cuisine. Each element reflects Michelin-starred Chef Nobu’s mastery of balance, presentation, and seasonality. Available for a limited time during Cherry Blossom Season.
An Exclusive 10-Seat Tasting Menu For Limited Time
Kingbird Bar at The Watergate Hotel presents an exclusive 10-seat omakase experience with Michelin-starred Nobu Yamazaki of Sushi Taro.
Dates for this series: Mondays, March 23rd, March 30th and April 6th.
Chef Nobu's Sushi Taro is the oldest authentic Japanese restaurant in Washington, DC, with one Michelin star four years in a row, and a spot on the Opinionated About Dining (OAD) Top 100. Nobu originally trained for three years in Japan as a sushi chef and inherited the family business from his parents. He transformed the restaurant into a high-end authentic Japanese restaurant with an omakase counter. Nobu was a semifinalist for the James Beard Mid-Atlantic Region Chef, and is president of the Washington, DC Sushi Society. The Watergate Hotel is delighted to collaborate him for this exquisite Cherry Blossom experience.
