Chef Nobu Yamazaki Omakase Pop Up @ Kingbird Bar
An Exclusive 10-Seat Omakase Experience with Michelin-starred Nobu Yamazaki of Sushi Taro
From Monday, March 23, 2026 to Monday, April 6, 2026 March 23, 2026 April 6, 2026 The Watergate Hotel
Omakase Bar Takeover at Kingbird Bar
Limited Availability - Book One Of The Following Dates:
Monday, March 23rd
Monday, March 30th
Monday, April 6th
The Watergate Hotel presents an exclusive 10-seat omakase experience with Michelin-starred Nobu Yamazaki of Sushi Taro. Sushi Taro is the oldest authentic Japanese restaurant in Washington, DC, with one Michelin star four years in a row, and a spot on the Opinionated About Dining (OAD) Top 100.
Nobu originally trained for three years in Japan as a sushi chef and inherited the family business from his parents. He transformed the restaurant into a high-end authentic Japanese restaurant with an omakase counter. Nobu was a semifinalist for the James Beard Mid-Atlantic Region Chef, and is president of the Washington, DC Sushi Society.
Chef Nobu crafts a 15-course culinary journey, blending Japanese tradition with global influences, culminating with a decadent dessert. Each bite is a testament to precision and artistry.
Two seatings are available each evening at 6 PM & 8:15 PM - $150 per person + 10% DC tax + 20% Gratuity.
With only 10 seats per seating, reservations are essential. Book now on OpenTable and experience an unforgettable Omakase experience.
Cancellation made more than 48 hours in advance will receive a full refund. Cancellations made within 48 hours will forfeit the total menu cost per person on reservations.
RESERVE NOW
