Information

Helmed by Executive Chef Tony DiGregorio, Kingbird serves its guests' modern contemporary dishes that prides itself in using locally sourced ingredients.

Like our dapper Kingbird, our menus change seasonally: 
Breakfast | Brunch | Lunch | Happy Hour | Dinner | Drinks | Dessert | Pre-theater | Kingbird Bar

For questions and large group inquiries, please contact: 
dining@thewatergatehotel.com
(202) 838-4471