Kingbird has launched its new menu!
Helmed by Executive Chef Tony DiGregorio, Kingbird serves its guests' modern contemporary dishes that prides itself in using locally sourced ingredients.

Like our dapper Kingbird, our menus change seasonally: 
Breakfast | Brunch | LunchDinner | Drinks | Dessert | Pre-theater

For questions and large group inquiries, please contact:
(202) 838-4471