Helmed by Executive Chef Tony DiGregorio, Kingbird serves its guests' modern contemporary dishes that prides itself in using locally sourced ingredients.
Like our dapper Kingbird, our menus change seasonally:
Breakfast | Brunch | Lunch | Happy Hour | Dinner | Drinks | Dessert | Pre-theater | Kingbird Bar
For questions and large group inquiries, please contact:
dining@thewatergatehotel.com
(202) 838-4471
Breakfast & Lunch
Monday-Friday: 7am - 10:30am
Lunch: 11:30am - 2pm
Saturday & Sunday: 7:30am - 10am
Weekend Brunch: 7:30am - 2pm
Dinner
Bar Menu: 2pm - 5pm
Tuesday-Thursday: 5pm - 9pm
Friday & Saturday: 5pm - 10pm
Our swinging sixties inspired high tea embodies the bold freedom & colorful fun of our 1960s origins with a distinctly contemporary spin. The result is so adorable and delicious, you can let your pictures do all the talking. Sip, savor, & snap, darling!
Join us at Kingbird to celebrate Mother’s Day with a brunch buffet of delicious delights. Your culinary experience will include handmade pastries, an omelet station, tenderloin carved to your liking, a raw bar with lobsters and freshly shucked oysters, quiche loraine, traditional breakfast favorites, & more.
For more information, please reach out to us.
Banquet Round
U Shape
Reception
Hollow Square
Classroom
Conference
Theatre
