Kingbird has launched its new menu!
Helmed by Executive Chef Tony DiGregorio, Kingbird serves its guests' modern contemporary dishes that prides itself in using locally sourced ingredients.
Like our dapper Kingbird, our menus change seasonally:
Breakfast | Brunch | Lunch | Dinner | Drinks | Dessert | Pre-theater
For questions and large group inquiries, please contact:
Mother's Day Brunch Buffet
On Mother's Day, the hotel's signature restaurant Kingbird will host a special holiday Sunday brunch to spoil mom. Featuring locally sourced ingredients, menu items include breakfast favorites such as Lobster Benedict, Cornflake Crusted French Toast, and classic offerings including a raw bar, carving station, fresh baked pastries, and more. All moms receive a glass of rose upon arrival. Brunch will be served from 11am-3pm, with the last seating at 2 PM.
$135 per person | $70 for children
11 AM - 3 PM
Reservations are required and may be made through OpenTable.
Make a Mother's Day Reservation
Join us for Afternoon Tea every weekend!
Every weekend at The Watergate Hotel, guests can enjoy a classic afternoon tea experience at Kingbird. Our swinging sixties inspired high tea embodies the bold freedom & colorful fun of our 1960s origins with a distinctly contemporary spin. Snack on our selection of traditional sandwiches, retro-inspired desserts, and of course, bottomless tea. Sip, and savor darling!