Sunday Suppers

Family Style Favorites from our Executive Chef, Michael Santoro

This weekly event features a communal table limited to 24 guests and large format dishes for sharing.
Each week features a new meal (sorry, no substitutions) Seating is on Sunday evening from 6:30 - 8:30PM
Grandma's Pasta Bolognese, Traditional Tavern Roasts and more - join us at the Sunday dinner table!

2/18: Suckling Pig Tribute ($40 per person)
bacon wrapped dates
papas bravas, blistered padron pepper, broccoli rabe
panna cotta, citrus supremes

2/25: The Londoner Salt Crusted Sirloin of Beef ($40 per person)
classic caesar salad
yorkshire pudding, roast potatoes, broccoli & carrots
treacle tart

Reservations required. Prices do not include beverages, tax, or gratuity.

This menu has limited seating. To reserve a seat at the table, please call 1-844-617-1972 or email If emailing please include the date you’re interested in and the party size. We ask to have a credit card on file to secure all reservations. The credit card you provide will not be charged unless the entire party is a “No Show” or there’s a “Late Cancellation”. We kindly request a courtesy cancellation call 24 hours prior to your reservation. If not, the quoted price will be charged for each guest in the party.