Sunday Suppers

Family Style Favorites from our Executive Chef, Michael Santoro

This weekly event features a communal table limited to 24 guests and large format dishes for sharing.
Each week features a new meal (sorry, no substitutions) Seating is on Sunday evening from 6:30 - 8:30PM
Grandma's Pasta Bolognese, Traditional Tavern Roasts and more - join us at the Sunday dinner table!

Sunday, March 25th | $42 Per Person
Optional Wine Pairing available for $34


Dandelion Salad
parmesan & lemon
Tuck Beckstoffer “75” Sauvignon Blanc
 
Spit Roasted Leg of Lamb
house made pita, olives, tzatziki
Stolpman Syrah
 
Baklawa
pistachio, almond, walnut
La Fleur D’or Sauternes
 

Reservations required. Prices do not include beverages, tax, or gratuity.

This menu has limited seating. To reserve a seat at the table, please call 1-844-617-1972 or email dining@thewatergatehotel.com. If emailing please include the date you’re interested in and the party size. We ask to have a credit card on file to secure all reservations. The credit card you provide will not be charged unless the entire party is a “No Show” or there’s a “Late Cancellation”. We kindly request a courtesy cancellation call 24 hours prior to your reservation. If not, the quoted price will be charged for each guest in the party.