News and Events

Kingbird is a place to celebrate exquisite food in a mid-century modern and elegant environment. We invite you to join us for Washington, DC events that celebrate the flavors and ingredients of our distinguished chef and regional vendors.

Valentine's Day Menu

Celebrate Valentines Day at Kingbird
4-courses: $139 per person

includes amuse-bouche and glass of bubbly
Add wine pairings for $55 per person
February 14th - 16th, from 5PM - 10PM

Begin the evening with a glass of Prosecco and a lovely Amuse-Bouche. Three courses follow with choice of Lobster Tail, Saffron Risotto, Prime Filet and more. Gianduja Cake for dessert.

Add our exclusive "Love Letter Pasta" for an special touch. A homemade pasta envelope stuffed with lobster meat, in a butter and seafood broth. This custom dish must be ordered 72 hours in advance. $75 per order.

View Menu & Reserve
Reservations required. Does not include tax, gratuity or beverages. Vegetarian options available.

Sunday Brunch Buffet

Elevate your Sunday Brunch with live music & our gourmet buffet

Relax and enjoy our full buffet with Short Rib Confit, Shenandoah Lamb, house made pastas, salads, breakfast items, desserts and more.

Our new Bloody Mary Bar features the exclusive "Green Mary" with avocado. Bottomless mimosas also available.

Sundays 11:30am - 2:30pm
$59 per person + beverages on consumption

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Pre-Theater Menu

3-course Pre-Theater Menu: 5-7PM

Before catching a curtain at The Kennedy Center, begin your evening with a 3-course dinner at Kingbird.

Only a 5-minute stroll to The Kennedy Center - relax and enjoy fine dining before a performance!

Valet Parking for the evening is $12. 

$56 per person
(not including drinks, tax or gratuity)

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Happy Hour at Kingbird

Relax and unwind during Happy Hour at The Bar at Kingbird

Enjoy drink specials including $4 Beer, $6 Wine and $10 Signature Cocktails. Cheers!

Monday - Friday, 3:00 - 6:00pm

Best in America

Congratulations to our Executive Chef and Sous Chef!

Their Paté en Croûte just received the accolade as “Best in America” by the Championnat de Monde de Pâté-Croûte.

Veal osso bucco, orange zest, onion tartelette, potatoes in turmeric and savora mustard.

Dining guests must reserve this specially prepared dish 72-Hours in advance by calling (844) 429-4798.

$120 per order (serves up to 8 guests)

Wine Spectator Award

Wine Spectator's Best of Award of Excellence
We are proud to be part of this elite group of restaurants that are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through our service team.

Wine Spectator Best of Award of Excellence