News and Events

Kingbird is a place to celebrate exquisite food in a mid-century modern and elegant environment. We invite you to join us for Washington, DC events that celebrate the flavors and ingredients of our distinguished chef and regional vendors.

Easter Brunch 2019

Sunday, April 21st from 10:00am - 3:00pm

Join us for a delightful and delicious Easter Brunch. Buffet includes Shenandoah Lamb, Short Rib Confit, fresh Oysters, Crab Cakes, Crab Legs, Belgian Waffles, Pasta, Salad, dessert station and more.

Win prizes in our gold eggs - at every table. Enjoy our indulgent Easter Chocolate Table created exclusively for Kingbird by Maryland chocolatiers, SPAGnVOLA.

$95 Adult & $39 For Kids 12 & Under
Beverages not included
Reserve on Open Table or call (888) 589-2499

Cherry Blossom Specials

Unique Cherry Blossom season dishes & cocktails
March 17 - April 15


3-Course Prix-Fixe Dinner Menu $59 
Duck Leg Confit with Black Cherry sauce, Cherry Jubilee dessert and more.
(not including drinks, tax or gratuity)

Weekend Afternoon Tea $55
Cherry Blossom macarons, Brandy Cherry chocolates, chef made Cherry jam and more.
(not including tax or gratuity)

Breakfast, Lunch and Cocktail specials also available. Celebrate the season at Kingbird!
Reserve Now

Pre-Theater Menu

3-course Pre-Theater Menu: 5-6:30PM

Before catching a curtain at The Kennedy Center, begin your evening with a 3-course dinner at Kingbird.

Only a 5-minute stroll to The Kennedy Center - relax and enjoy fine dining before a performance!

Valet Parking for the evening is $12. 

$59 per person
(not including drinks, tax or gratuity)

Book Now

Happy Hour at Kingbird

Relax and unwind during Happy Hour at The Bar at Kingbird

Enjoy drink specials including $4 Beer and $6 Wine

Monday - Friday, 4:00 - 6:00pm

Wine Spectator Award

Kingbird has been awarded Wine Spectator's Best of Award of Excellence

We are proud to be part of this elite group of restaurants that are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through our service team.

Wine Spectator Best of Award of Excellence