Ornament Igloos

Hours of Operations:
Monday-Saturday: 4:30 PM to 10:30 PM
Sunday: 4:30 PM to 9:30 PM

Igloo General Information:
- Reservations are now available through Tock
- Igloos are limited to 90 minutes per reservation 
-Each igloo seats up to 6 guests 
- Rental fees range from $50-$300*
- Rental fee must be paid at time of booking to secure your igloo reservation
- *Rental fee does not go towards the Food & Beverage minimum
- Food & Beverage minimums range from $300-400 per igloo
- Each igloo is heated, we recommend warm clothing for colder evenings
- Igloos are equipped with blue-tooth speakers 
- Outside food, drinks, smoking, and vaping is not permitted in the igloos
- Please respect the 90-minute seating time

Cancellation Policy: 
Cancellations made within 48 hours of reservation start time forfeit the pre-paid rental fee.
Guests who do not show up for the reservation results in a forfeit of rental fee.

We are thrilled that you will be joining us at The Next Whisky Bar. If you would like to make any special arrangements or have questions about your reservation, please do not hesitate to reach out.

Your rental fee will be collected at time of booking and will count as your deposit. Igloo rental fees and minimums vary by day and time of reservation. Seating times are 90 minutes long. 

Please note the following regarding the Ornament Igloo Experience: 
November Pricing

Monday - Wednesday Notes:
Rental Fee
$50
Food & Beverage Minimum (per igloo)
$300

Thursday - Saturday Notes:
Rental Fee
$100
Food & Beverage Minimum (per igloo)
$400

Sunday Notes:
Rental Fee
$50
Food & Beverage Minimum (per igloo)
$300

December Pricing 

Monday - Wednesday Notes:
Rental Fee
$150
Food & Beverage Minimum (per igloo)
$300

Thursday - Saturday Notes:
Rental Fee
Early Seating- $250 (4:30 PM - 5:00 PM) 
Peak Seating- $300 (6:30 PM - 7:00 PM)
Late Seating- $300 (9:00 PM - 9:30 PM)
Food & Beverage Minimum (per igloo)
Early Seating- $250 (4:30 PM - 5:00 PM) 
Peak Seating- $300 (6:30 PM - 7:00 PM)

Sunday Notes:
Rental Fee
$150
Food & Beverage Minimum (per igloo)
$300

TO SHARE

Poutine 
hand cut fries, gravy, cheese curd, braised beef 

Fondue
traditional accoutrements 

Croute au fromage
sourdough, raclette, pickles 

Charcuterie Board 
selection of cured meats, garnitures (n) 

Artisan Cheese Board 
assorted cheeses, membrillo, nuts, dried fruit, fruit & nut bread (v,n)  

Oyster on the Half Shell
half dozen oysters, cocktail sauce, mignonette (gf) 
East Coast Oysters 
West Coast Oysters 

Truffle Fries 
truffle aioli (v) 

Mediterranean Blend Mixed Olives 
rosemary, orange zest (gf,v) 

Whisky Burger
7 oz wagyu beef, brioche bun, raclette cheese, crispy onions, arugula, whiskey aioli

Maryland Crab Dip
toasted bread 

Tuna Tostada 
wontons, avocado crema, lime cliantro slaw

Veal Meatballs
roasted red pepper sauce, panko, taleggio 

Margherita or Pepperoni Pizza 

Chicken Wings
house made hot sauce, blue cheese dressing

Fried Chicken Sliders
fried chicken, bread & butter pickle, mustard sauce 

DESSERT

Caramel Apple Almond Tart 
almond cream, caramel, cinnamon apples, almond streusel

Pumpkin Cheese Roll
pumpkin sponge, cream cheese frosting, ginger cookie 


COCKTAILS

N.W.B Sour
vanilla infused ammunition rye, grape & thyme cordial, freshly squeezed lemon juice, cotton & reed spice, miracle foam

The Whistler Old Fashion
whistle pig bourbon, demerara cordial, angostura bitters, orange bitters

Collaboration 
santa terresa dark rum, hardy shore bourbon barrel finished gin, freshly squeezed lime juice, simple cordial, ginger ale 

U-Isuki
mars iwai, japanese bermutto, angostura bitters

Melon on the Rocks
moet ice, freshly squeezed lemon juice, volcan tequila, pineapple juice 

Pricey O.F. 
balvenie 14 yrs, demerara cordial, angostura bitters, orange bitters 

.45 Cal 
ammunition rye, coffee liqueur, clarified orange & vanilla syrup, allspice dram spice, americano 

Selection of non-alcoholic cocktails are also available