Sunday Suppers

Family Style Favorites from our Executive Chef
Join us at the communal Sunday dinner table - Limited to 24 guests. Reservations required.

Sunday, March 25th | 3-courses for $42 Per Person
Optional Wine Pairing available for $34

Dandelion Salad
parmesan & lemon
Tuck Beckstoffer “75” Sauvignon Blanc
Spit Roasted Leg of Lamb
house made pita, olives, tzatziki
Stolpman Syrah
pistachio, almond, walnut
La Fleur D’or Sauternes

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