Visit KingBird
Breakfast & Lunch
Monday-Friday: 7am - 10:30am
Lunch: 11:30am - 2pm
Saturday & Sunday: 7:30am - 10am
Weekend Brunch: 7:30am - 2pm
Dinner
Bar Menu: 2pm - 5pm
Tuesday-Thursday: 5pm - 9pm
Friday & Saturday: 5pm - 10pm
Today's Menu
Kingbird Story
Meet the Chef
Before joining The Watergate, Chef DiGregorio moved to D.C. to assume the role of Executive Chef at DBGB Kitchen in 2021 after holding various titles at Café Boulud in Palm Beach within Daniel Boulud’s Dinex Group portfolio. He additionally crafted & created menus for elite private clientele on Boca Grand Island in Florida and at Balsams Grand Estate in his home state, New Hampshire. The pedigreed chef and WACA member plans to utilize his past experiences and training to revamp the food menu at Kingbird to reflect a more modern contemporary point of view by fusing his classic French training with modern techniques along with his existing personal relationships with local farmers to source best-available ingredients.
"One cannot think well, love well, sleep well if one has not dined well." - Virginia Woolf
Tortellini in Brodo. I love it for its simplicity but at the same time, attention to detail making it a labor of love.
Featured Events
Cherry Blossom Afternoon Tea
Spend a spring afternoon sipping fine teas, decadent desserts, and seasonal savory sandwiches. In the spirit of cherry blossom season, imported Sakura Kyoto Cherry Blossom Tea will be added to the selection. Available March 16th to April 14th
Cherry Blossom Afternoon Tea
Spend a spring afternoon sipping fine teas, decadent desserts, and seasonal savory sandwiches. In the spirit of cherry blossom season, imported Sakura Kyoto Cherry Blossom Tea will be added to the selection.
$75 per person, not including tax and gratuity.
Available March 16th to April 14th - Reservations are required.
Petal Pappardelle Special
Feast on the Cherry-Blossom inspired Pappardelle made with edible pedals and served beurre monté by Executive Chef Tony DiGregorio.
Petal Pappardelle Special
Feast on the Cherry-Blossom inspired Pappardelle made with edible pedals and served beurre monté by Executive Chef Tony DiGregorio.
Available March 19th to April 14th at Kingbird Restaurant
Cherry Blossom Cheesecake
A black cherry cheesecake shaped like DC's national flower created by Pastry Chef Gal lends itself to a sweet finish. Available March 19th to April 14th
Cherry Blossom Cheesecake
A black cherry cheesecake shaped like DC's national flower created by Pastry Chef Gal lends itself to a sweet finish.
Available March 19th to April 14th at Kingbird Restaurant
Beautiful restaurant, amazing food, perfect waitstaff! Out anniversary dinner was phenomenal and we were completely satisfied!
We had our anniversary celebration with my husband and decided to book Afternoon Tea at Kingbird restaurant. We enjoyed a good variety of delicious food and excellent service.
We had the best time. Food was amazing and the service was even better! Must come here! I felt like family coming here!!!!
It is a great spot, staff are amazing, Henry especially!! Historical location in the Watergate Hotel.