DC Winter Restaurant Week

Eat up and dine out with Metropolitan Washington Restaurant Week January 13 – 19 2020.

It’s that time of year again DC Winter Restaurant Week. For one week only 250+ critically acclaimed restaurants all around the Washington DC metropolitan area will be offering 3-course lunch & brunch for $22 or dinner for $35.

Kingbird Restaurant is happy to announce they will be participating in Lunch, Saturday Brunch and Dinner. Come by for your chance to try some of our best dishes.

 Brunch & Lunch

Grilled Bell Peppers 
pine nuts, fresh parsley, garlic, pecorino cheese, italian chicory salad, grilled zucchini 
Heirloom Squash Soup 
hazelnuts, whipped crème fraîche 
Lobster Salad 
granny smith apple chilled in champagne, fresh grapefruit 

Allen Brothers Filet Mignon 
beef jus, sexy fries 
Lobster Spaghetti  saffron pasta, herb, piperade 
Spiced Orange & Thyme Crème Brûlée 
fresh berries, cinnamon 
Chocolate Tarte 
mint, grand marnier chantilly 

Insider Tip: There is free parking every day until 3 pm with Kingbird validation. Now, that’s a good deal.


Nougat de Canard 
almond, duck confit, foie gras 
Heirloom Squash Soup 
hazelnuts, whipped crème fraîche 
Tuna Carpaccio 
herb jus, avocado puree 

Slow Braised Short Ribs 
glazed root vegetables, sherry gastrique lacquer 
Canadian Salmon 
broccoli purée, charred broccoli, preserved lemon 
Seared Maine Scallops 
parsley sponge, fondant potato, white wine sauce 

Lemon Signature 
basil panna cotta, lemon curd, pate sucree, meringue, lime zest 
Honeycrisp Tart Tartin 
marinated apple, maple bourbon ice cream 
Chocolate Tarte 
mint, grand marnier chantilly 

Menu price does NOT include drinks, tax or tip. No alterations can be made.

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