Join us for Easter brunch at Kingbird on Sunday, April 16th from 10:30am - 4:30pm. Executive Chef Michael Santoro will be preparing an Easter brunch buffet that you won't want to miss. Your reservation includes: hot buffet, cold buffet, dessert, juice, tea, soda, & bottomless mimosas, prosecco, bloody mary, white sangria, and bellini. Reserve your table now